|
Gross Cost (Base Process A)
|
$105
|
|
By-product Costs
|
5
|
|
Net Cost (Base Process A)
|
$100
|
|
Co-product 1 (Pitted Prunes)
|
80%
|
|
Co-product 2 (Prune Juice)
|
0%
|
|
Co-product 3 (Prune Purée)
|
20%
|
|
Co-product 1 (Pitted Prunes)
|
$100 * 80%
|
=
|
$80
|
|
Co-product 2 (Prune Juice)
|
$100 * 0%
|
=
|
$0
|
|
Co-product 3 (Prune Purée)
|
$100 * 20%
|
=
|
$20
|
|
Batch size
|
*
|
Base proc. unit cost
|
=
|
Base proc. batch cost
|
|
Batch size
|
*
|
By-prod. unit cost
|
=
|
By-prod. batch cost
|
|
Base proc. batch cost
|
–
|
By-prod. batch cost
|
=
|
Net base proc. batch cost
|
|
Net base proc. batch cost
|
*
|
Allocation %
|
=
|
Co-prod. batch cost
|
|
Co-prod. batch cost
|
÷
|
Quantity per batch
|
=
|
Co-prod. unit cost
|